Fine elegant bubbles with nice acidity and notes of pear, apple, and brioche.

Opening with scents of crisp yellow orchard fruits, white flowers, & blanched almonds. A fine mousse & lively acid, this is a beautiful grower champagne. Perfect for that special occasion!

Elegant white burgundy, with aromas of crushed stone and lemon.

Dry, zingy, crisp and clean with pure, frisky green fruit flavors of lime, melon and pear.

Delicious riesling that has crisp acidity, juicy aromatics and is dangerously drinkable.

Zippy on the palate, with a clear, intense fruit and acidity, this is a fun summer rosé!

From a small cru in Provence, this is a delicious rosé blend of grenache and cinsault. Medium bodied with great minerality and flavors of limestone and wild berries. A French classic!

A medium-bodied white wine, featuring minerality with notes of lemon, peach, and apricot. Great paired as an aperitif or with pasta or seafood – an intriguing change from chardonnay!

Brambly fruit underpinned by oaky nuances, with lovely sweet and warming spices.

Typical Rhone Valley freshness & elegance. Layers of fruit underpinned by plush texture & supple tannins.

Lovely dark ruby color with purple reflection. Enticing notes of blackberry, soft spices, and tobacco.

Rich and smooth, comforting with silky tannins, vibrant black currant, cedar and vanilla.

Bright and punchy bouquet with redcurrant, wild raspberry, violet, earth and sweet almond.

Medium ruby in color, with distinctive floral and savory aromas. Eucalyptus, tobacco, and mineral are balanced with ripe cherry and raspberry. A rare wine to find by the glass!

Light but well-structured and smooth, with aromas of fresh red fruits, rhubarb & dried fruits.

This is a light clean traditional sake, aged in 100-year-old vats, that evokes a sense of the Northern province where it’s meticulously brewed. A bouquet of light spice and mineral leads to a crisp, candied sweetness that fades into a lingering spice. Clean, mild, and dry.

This sake has won multiple grand prix accolades internationally. Delicate floral notes reminiscent of cherry blossom petals and peach, with a clean nose of fresh cold-climate mineral water. Dry start with a creamy middle mouth feel.

A beautiful soft grape beginning with a refreshingly low acidity. A rolling sweetness that pushes its way throughout the mouth with no trace of alcohol, making this Junmai Daiginjo a real treat for those looking for a perfect light and delicate sake.

An elegant sake that expresses the natural flavor of select Gohyakumangoku rice from Fukui. Full, clean taste, with a nice balance of sweetness and acidity overlaying a delicate fruitiness. Hints of roasted coffee, mint, salt water, tropical flowers, and honey.

This is a connoisseur’s Junmai sake: dry, sharp and smooth all in one. Characteristic of sakes made using the old yamahai method, it has a mild astringency with steamed white rice scents, balanced with cream, pine nuts, and a hint of sweetness.

This nigori (unfiltered) sake is made with Yamadanishiki rice grown by the Isbell family in Arkansas, soft water, and yeast from the central mountains of Japan, resulting in a fruity and sweet sake with clean acidity. Explore the depths of this cloudy sake and discover layers of fruit and rice. Hand-crafted in Medfield, MA, and packaged in US-made single-serve glass bottles.

A seasonally released unpasteurized Junmai Ginjo sake, with a collection of aromas ranging from lime, kiwi, and muscat to white flowers. This first run sake is produced in the time-honored method of pressing using only its own weight and gravity, resulting in a slightly cloudy finish and robust taste.

(VT) – 5.4%ABV

(MA) – 4.9%ABV

(VT) – 8.0%ABV

(BEL) – 8.0%ABV

(MA) – 5.0%ABV

MA) – 4.5%ABV

(VT) – 5.7%ABV

(VT) – Non-Alcoholic

(VT) – Non-Alcoholic

4.0%ABV

4.0%ABV

Non-Alcoholic