WE'RE HIRING! 📣

Foundation Kitchen is looking for a part-time Operations Manager to help keep our shared commercial kitchen community running smoothly!

This is a hands-on role for someone who knows their way around a professional kitchen, loves keeping things organized, and enjoys working with independent food businesses.

The details:
📍 Foundation Kitchen | Charlestown, MA
⏰ Part-time | 20 hours/week
💰 Starting at $25/hour
📅 Primarily Monday–Friday, with some scheduling flexibility required

What you'll do:
• Train and support our kitchen members
• Oversee food safety, sanitation, and operational compliance
• Help maintain kitchen equipment, facilities, and vendor relationships
• Coordinate member meetings, inspections, and onboarding
• Keep daily operations organized, efficient, and running smoothly

What we're looking for:
• 3+ years of hospitality management or inspectional services experience
• Strong organizational, communication, and problem-solving skills
• Someone who's comfortable taking ownership and working independently
• ServSafe Food Protection Manager and Food Allergen Awareness certifications (or ability to obtain both within 30 days of hire)

Interested? Email us with a resume and cover letter.